End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.
Goal 2 seeks to end hunger and malnutrition while ensuring access to safe, nutritious, and sufficient food for all.
London Met promotes food security and health through specialised nutrition programmes, affordable food policies, and community support.
Actions and Initiatives
- Dietetics and nutrition degrees: London Met offers specialised degrees in dietetics, food science, and nutrition, preparing students to address food insecurity and health issues. Explore our dietetics and nutrition programmes.
- Commitment to health research: our initiatives to address health inequalities, including food insecurity, were featured in New Scientist, recognising our community impact. Read more in New Scientist.
- Affordable meals on campus: we provide balanced meals priced at £6.50 or less to ensure that nutritious options are accessible to students. See current menu options on campus.
- Sustainable and ethical food policy: our policy outlines ethical sourcing, fair trade practices, and support for local suppliers. Read the Sustainable and Ethical Food Policy.
- Student Union food bank: the Students' Union operates a food bank offering emergency food assistance and connecting students to local resources. Learn more about the food bank.
