Nasim is a Senior Lecturer in Food Science at the School of Human Sciences.
Nasim has a BSc in Chemical Engineering, an MSc in Food Science and Technology, and a PhD in Food Microbiology. She has worked as a Research Fellow on a couple of post-doctoral research projects in Biotechnology and Fermentation Science. Nasim began her career as a Lecturer at London Metropolitan University in 2023 and was promoted to a Senior Lecturer in 2024. Additionally, she had several years of experience working in the food industry as a Product Manager and Director. Nasim worked on various new product development projects, which led to obtaining a patent in food science.
Nasim has taught and assessed 11 modules during the 2023/24 academic year, and supervised PhD and MSc students' projects. New Product Development and Processing, Food Microbiology and safety and Food Chemistry and Analysis are samples of them. These modules highlight the versatility of sustainability, food science and food safety.