Ensure sustainable consumption and production patterns.
Goal 12 calls for collective actions from businesses, policymakers, researchers, and consumers to adopt sustainable practices, promoting sustainable production and consumption through advanced technology, resource efficiency, and reduced global waste.
Our policies and practices promote responsible resource use, ethical sourcing, and waste reduction on campus.
Actions and Initiatives
- Sustainable and Ethical Food Policy: this policy prioritises ethical sourcing, local suppliers, and fair trade, supporting sustainable consumption. Read our Sustainable and Ethical Food Policy.
- Waste Reduction and Recycling Targets: we aim to recycle 75% of campus waste by 2026, as outlined in our Carbon and Environmental Management Plan (CEMP). Read about our CEMP and waste targets in our Estates strategy Annual Report and Waste Management Policy .
